970-846-8386 STEAMBOAT 970-819-0549 CLARK

About Us

Baked in the Heart of the Rocky Mountains, in beautiful Steamboat Springs, CO.

Our Story

Where It All Began

My formative years were spent apprenticing under one of the first Certified Master Chefs in the United States.  He trained me in classical cooking technique and ingrained in me a work ethic and drive for excellence.  Under his tutelage I developed my palate, practiced my craft, and discovered my passion for delicious and wholesome food.

For twenty-eight years I was the executive chef at The Home Ranch, an original member of the prestigious Relais & Chateau collection, in Clark, CO.  Over the years I gained a reputation as the driving force behind “Haute Mountain Cuisine” and also received numerous accolades for our cuisine and for setting the culinary benchmark in the guest ranch kingdom.

At The Home Ranch I discovered my passion for wood fire cookery. We created a Farm Kitchen as the centerpiece of our vegetable and herb gardens along with a large greenhouse.  The Kitchen was fueled by wood fire in our brick oven and Argentine Grills.  The dining experience that our guests had there was unsurpassed.  The satisfaction of cooking at its most fundamental technique drove me to create Clyde’s Pies and bring that culinary experience to you.

“I feel, rightly or wrongly, this is THE BEST WAY TO MAKE PIZZA”
– Clyde Nelson


In the Spotlight

Awards & Recognition

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Michelin Stars



What We Offer

Daily Fresh Menus

Our menu changes frequently in order to source daily market fresh ingredients, purchased the day of our local Farmer’s Market, each Saturday.

Fresh Ingredients

Our vegetables, fruits, herbs and meats are sourced as locally as possible from our Colorado and Routt County growers, producers, and ranchers.

Tasty Meals

The pizza as it emerges from the oven, delivers a characteristic aroma that is perfumed and fragrant, and should be consumed immediately.

Creative Chefs

The SECRET is Me – It’s my passion, my energy, my commitment to excellence. When you eat my pizza, I want you to experience my soul.

Authentic Cuisine

The ART of the Neapolita Pizzaiolo has recently been added to the UNESCO list of Cultural Heritage to Humanity and our mission is to deliver the flavor of this traditional craft to you to savor.

We Come to You.

The mobile unit is quick to change locations – you can find us at the local Farmers Market, concerts, and other locations throughout the week.
Hours of Operation



56 7th Street – 

4:00pm – 8:00pm

FRI 4:00pm-9:00pm, SAT 12:00pm – 9:00pm, SUN 12:00pm-8:00pm




3:00pm – 7:00pm


Drop Us a Line

Don’t be shy. Let us know if you have any questions!