Our STYLE is “Pizza Napoletana” which is characterized by the ingredients (Italian “00” flour, San Marzano style tomatoes and fresh mozzarella cheese); the means (a traditional wood fired oven); and the techniques of the “Piazzaiolo”, or pizza maker.

The ART of the Neapolita Pizzaiolo has recently been added to the UNESCO list of Cultural Heritage to Humanity and our mission is to deliver the flavor of this traditional craft to you to savor.

Our METHODS and INGREDIENTS conform to the old style techniques. The raised crust is of golden color with specks of oven char, soft to the touch and mouth. We source the highest quality authentic flour, tomatoes and cheese and we purchase ingredients from local growers and ranchers whenever possible. The pizza delivers a characteristic fragrant aroma as it emerges from the oven, and is meant to be eaten immediately.