About Our Pies
THE OVEN. Made by Forno Bravo, the leading wood fire oven manufacturer in Italy, and fueled by Colorado apple, peach and scrub oak wood. The superior design and qualities of the wood enables oven temperatures to reach 700-800 degrees farenheit which is the ideal for Neapolitan pizza.
THE PIZZAIOLO. The pizza maker who is totally devoted and uses traditional techniques and a wood fire oven.
CRUST. The most critical component. We use only “Altima Caputo 00” flour, which is finely milled in Italy and creates a soft, yet strong and flavorful crust.
Special
$14.00
Meatball & Mozz
Italian meatballs, fresh mozzarella, parmigiana, fresh Italian herbs
Special
$15.00
Apple Smoked Ham
Apple Smoked Ham with caramelized red onions & butternut squash. With crema, mozzarella, scamorza, parmigiana & rosemary
Classics
$10.00
Cheese
Shredded mozzarella and San Marzano tomato sauce
$12.00
Margherita
San Marzano tomato sauce, fresh sliced mozzarella, pesto, Parmigiano-Reggiano, basil leaves, extra virgin olive oil
Four Cheese
San Marzano tomato sauce, Fontina, Gorgonzola, Parmigiano-Reggiano and mozzarella
$13.00
Pepperoni
San Marzano tomato sauce, Pepperoni, and mozzarella
$13.00
Sausage
San Marzano tomato sauce, shredded mozzarella, “Clyde’s Signature Italian Sausage”, fresh herbs
$13.00
Roasted Vegetable
San Marzano tomato sauce, Fontina, roasted zucchini, peppers, mushrooms, caramelized onions, Parmigiano-Reggiano, fresh herbs, extra virgin olive oil
$14.00
Rocket
San Marzano tomato sauce, shredded mozzarella, sliced prosciutto, roasted garlic, Arugula, Balsamic, extra virgin olive oil, cracked pepper
$14.00
Laughing Goat
San Marzano tomato sauce, Jumping Good Goat cheese, shredded mozzarella, fresh spinach, crispy Pancetta, extra virgin olive oil, balsamic glaze
$14.00
Ohana
San Marzano tomato sauce, shredded mozzarella, pineapple, roasted poblano chiles, bacon, sliced jalapenos
$15.00
Funghi Misti
Housemade crema, braised leeks, thyme, Innovative Ag mixed mushrooms, Italian Tallegio, Fontina and Parmigiano-Reggiano cheeses, fresh herbs, blistered pear tomatoes, extra virgin olive oil, balsamic glaze
Specialty pies
Vary depending on season
$13.00
Palisade Peach – Summer Only
Crema, peaches, honey goat cheese, basil, pine nuts, prosciutto, balsamic glaze
GLUTEN FREE AVAILABLE (ADD$3)
ADDITIONAL TOPPING $2
What People are Saying
“A Great Find”
Divi
“Fabulous food & flawless service”
Bloom
“Another successful experience”
Extra
“Speechless”
Monarch
WINTER: DECEMBER-APRIL
DOWNTOWN STEAMBOAT SPRINGS
56 7th Street – The Former Ghost Ranch
WED-FRI
2:00pm – 8:00pm
SAT & SUN
12:00 – 8:00pm
970.846.8386
SUMMER: MAY-SEPT
THE CLARK STORE
FRI SAT & SUN
3:00pm – 7:00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
970.846.8386
10:00am – 1:00pm
4:00pm – 10:30pm
3:00pm – 10:30pm
We are closed
Drop Us a Line
Don’t be shy. Let us know if you have any questions!